We decided to try something new yesterday, so instead of going to our usual places to eat our meals, we decided to check out other restaurant nearby. We passed by Ruby Tuesday restaurant quite often on a busy street, so we decided to check out their food yesterday. As far as I can recall, we never been to their restaurant before, so we had no idea regarding their menus.
I ordered Asian Salmon and my hubby ordered hamburger with french fries. My order came with steamed brocolli, buttered toasted bread, fried rice with diced fresh tomatoes and the big chunk of salmon meat! I love to eat fish so I find everything great with what I had in my plate. I finished everything except a little leftover on the bread.
Normally, we dont go to little bit of expensive restaurants quite often because like many people nowadays, we are in a budget. Specially with how the economy is doing right now, we usually cook and prepare most of our meals at home! But it is definitely worth to experiment and try out new places youve never been before to widen our horizon and nothing get stagnant. Specially that when it comes to ordering food in our favorite restaurants, I always tend to order the same menu over and over, which is fine knowing that I will have no suprises ahead of me like I will not like the food and have it wasted, but on the other hand, I have no way of knowing what other great surprises awaits other recipes, like a totally pleasant dinner we had last night. We were definitely full and satisfied walking out of the restaurant, and it was definitely worth it.
March 31, 2008
Dinner At Ruby Tuesday
March 23, 2008
Restaurants Name Things Differently
I cant helped but noticed that some restaurants dont always refer to the same things when it comes to food, particularly regarding noodles! At one time, in a restaurant in Washington, we ordered a chow mein and we got a bean sprouts? Another restaurant, we order chow mein, and we were served egg noodles. Then another time, one restaurant refer a chow mein to an angel haired noodle! I am definitely confused how these restaurants cannot use one term to refer to the same item. How will people know exactly which restaurants use the word chow mein to refer to an egg noodle, and which restaurants use the same word to refer to angel hair noodles, and worse case scenario to refer to a bean sprout?
In the contrary, there are several different types of animal eggs, but the most common ones are from the chicken. But when we order a scrambled egg or an over-easy egg from a restaurant, it is a good thing that it automatically means that we want a chicken egg! This definitely make sense, at least we know what we are ordering and we know what to expect once the plate is served.
But when it comes to ordering noodles, it gets really confusing how some restaurants do use different terminologies to refer to the same thing, while others use the same word to refer to different things.
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